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Neolife Salmon Oil Plus Capsules |
Each Capsule of Neolife Salmon Oil Plus Contains:
Total omega-3 fatty acids 1070mg
Docosahexaenoic acid (DHA) 480mg
Eicosapentaenoic acid (EPA) 460mg
Docosapentaenoic acid (DPA) 50mg
Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 80mg and Encapsulating aids
It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way.
Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition. CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.
It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.
Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
It includes UHPO3 –Ultra High Potency Omega-3 fatty acids – an exclusive GNLD technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
It’s derived by “molecular differentiation” – leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
NB: No hidden vitamins A or D. gelatin, glycerin, and water
Benefits of GNLD Omega 3 Salmon Oil Plus
A recent study with 31 healthy adult volunteers…16 women and 15 men, whose ages ranged from 35 to 65…was presented (by invitation) at a meeting of Experimental Biology in 2008. The study looked at the effects of supplementation with 3 capsules a day of GNLD’s Omega 3 Salmon Oil Plus, over a period of just 8 weeks.
Studies elsewhere have been done with larger doses over a longer period, with people who already have health challenges.
GNLD wanted to see if their Salmon Oil Plus would have any beneficial protection for healthy people, in a short period of time, using a small amount.
The clinical trial was conducted with the direction and guidance of Dr Arianna Carughi, who is a Stanford Fellow and member of GNLD’s Scientific Advisory Board.
However, all blood samples at the start, after 4 weeks, and after 8 weeks were collected, analysed and reviewed by independent experts, to ensure no company bias.
Here’s a brief description of the health benefits they found
lowered triglycerides…
The level of triglycerides… a type of fat in the blood… gives a good idea of the risk of developing cardiovascular disease. In general, the lower the amount of triglycerides, the lower the risk of developing heart disease.
Even those people in the study, who started with triglycerides in the range normally considered safe, experienced an average reduction of 17%!
One person’s blood triglycerides, which were found to be unexpectedly high at the start (436 mg/dL), dropped to 210 mg/dL in just 8 weeks… a whopping 52% improvement!
improved omega 3-to-omega 6 ratios…
The amount of omega 3 fatty acids compared with the amount of omega 6 fatty acids inside cell walls, is a further indicator of the risk to cardiovascular health.
Supplementation with Omega 3 Salmon Oil Plus produced a 43% improvement in the omega 3-to-omega 6 ratio. That’s a really big heart health benefit!
raised cardio-protective omega 3 index…
Three recent population studies published in the New England Journal of Medicine, the Journal of the American Medical Association, and the American Journal of Clinical Nutrition, showed a direct relationship between the omega 3 index and cardiac arrest. The higher the index, the lower the risk of a your heart stopping.
GNLD Omega 3 Salmon Oil Plus supplementation resulted in a rapid rise of 38% in this important omega 3 index. And of course, the significant rise means a corresponding fall in the risk of sudden death from heart failure.
proven anti-inflammatory benefits…
The effects of low-level (often called ‘silent’ ) inflammation over a long period of time have been directly implicated in the epidemic of chronic diseases seen around the world.
By the way, inflammation is also one of the recognized driving forces of the ageing process.
Whether you’ve got silent inflammation or not, depends on the balance inside your body between omega 3 fatty acids and another substance, called arachidonic acid.
Both fatty acids are normally present in the membranes of our cells, in balance with each other. However, if there’s much more arachidonic acid than omega 3 fatty acid, the balance is tipped towards inflammation, with a resultant increase in disease risk.
And you’ll also look older than you really are!
GNLD Omega 3 Salmon Oil was able to displace arachidonic acid from cell membranes by 9.6% in just 8 weeks. Tipping the scales like this in favour of reduced inflammation means a healthier life… with fewer wrinkles!
lowered inflammatory index…
Inflammatory index is becoming an increasingly important means of assessing the risk of developing chronic diseases. It’s determined from a series of medical tests, analyses, and calculations. The higher the number, the greater the risk of disease.
All the volunteers in GNLD’s study were considered healthy, with an average inflammatory index of 2,5.
However, after only 4 weeks of supplementation with GNLD’s Omega 3 Salmon Oil Plus, the average value dropped by 60% to 1,0.
And then it dropped even further to 0,8 at the 8-week point.
This represents a phenomenal 68% reduction in the inflammatory index, meaning a huge reduction in the chance of developing chronic diseases.
scale of protection…
After years of investigating the relationship between fatty acid levels and cardiovascular disease, experts have established a scale of protection based on the omega 3 index. The scale has values between 0% and 10%.
Results from seven large studies of cardiovascular disease have shown that the zone of greatest benefit is in the range between 6.5% and 9.5%.
And it was also shown the omega 3 index doesn’t have to change much to have enormous protection benefits.
So a small increase in the omega 3 index, producing an increase from 6.5% to 8.5% in the scale of protection, equated to a whopping 70% reduction in the risk of fatal heart attack.
Data from GNLD’s Omega 3 Salmon Oil Plus study showed that after only 8 weeks of supplementation, the scale of protection rose from 6.24% to 8.5%.
That’s a rise that means not only a huge increase in heart protection, but it’s also in the zone of greatest benefit, too.
summary of benefits…
This recent study of GNLD’s unique Omega 3 Salmon Oil Plus supplement confirmed…
There’s no doubt it… GNLD Omega 3 Salmon Oil Plus supplement, taken regularly every day, will improve almost every part of you!
FAQ ABOUT NEOLIFE OMEGA-3 SALMON OIL PLUS: GHANA
Q. How can Salmon Oil Plus have more omega 3 fatty acids then the other omega 3 products and still be in a smaller capsule?
A. By using a unique and exclusive process known as “Molecular differentiation” we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements.
Q. If there are eight members in the omega -3 fatty acid family why didn’t GNLD have them in the Omega 3 Concentrate and Salmon Oil before now?
A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.
Q. What is molecular differentiation?
A. Molecular differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.
Q. Why did GNLD use tuna in Salmon Oil Plus?
A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Why are anchovies and sardines used in Salmon Oil Plus?
A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor. Anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Can GNLD use molecular differentiation for Omega 3 Concentrate and Salmon Oil to provide a higher level of potency in those two products?
A. No. Salmon Oil Plus reflects a level of technology not attainable using Salmon Oil or Omega 3 Concentrate.
Q. Why does Salmon Oil Plus contain more DHA then the other products?
A. Leading edge research has shown DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.
Q. Is Salmon Oil Plus Patented?
A. No, however both the technology and the Salmon Oil Plus formula is exclusive of GNLD.
Q. Is Salmon Oil Plus more effective in relieving inflammation than the other omega 3 products?
A. Because of the concentrated and completeness of the Salmon Oil Plus it should provide greater overall benefits.
Q. How much of the fatty acids are from Salmon Oil?
A. Although the percentages of fatty acid sources are considered proprietary we can tell you the majority does come from salmon and that salmon oil is the single largest ingredient in the product.
Q. Will I experience the repeating with Salmon Oil Plus as I do with the current omega 3 products?
A. Because the Molecular differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.
Total omega-3 fatty acids 1070mg
Docosahexaenoic acid (DHA) 480mg
Eicosapentaenoic acid (EPA) 460mg
Docosapentaenoic acid (DPA) 50mg
Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 80mg and Encapsulating aids
It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way.
Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition. CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.
It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.
Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
It includes UHPO3 –Ultra High Potency Omega-3 fatty acids – an exclusive GNLD technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
It’s derived by “molecular differentiation” – leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
NB: No hidden vitamins A or D. gelatin, glycerin, and water
Benefits of GNLD Omega 3 Salmon Oil Plus
A recent study with 31 healthy adult volunteers…16 women and 15 men, whose ages ranged from 35 to 65…was presented (by invitation) at a meeting of Experimental Biology in 2008. The study looked at the effects of supplementation with 3 capsules a day of GNLD’s Omega 3 Salmon Oil Plus, over a period of just 8 weeks.
Studies elsewhere have been done with larger doses over a longer period, with people who already have health challenges.
GNLD wanted to see if their Salmon Oil Plus would have any beneficial protection for healthy people, in a short period of time, using a small amount.
The clinical trial was conducted with the direction and guidance of Dr Arianna Carughi, who is a Stanford Fellow and member of GNLD’s Scientific Advisory Board.
However, all blood samples at the start, after 4 weeks, and after 8 weeks were collected, analysed and reviewed by independent experts, to ensure no company bias.
Here’s a brief description of the health benefits they found
lowered triglycerides…
The level of triglycerides… a type of fat in the blood… gives a good idea of the risk of developing cardiovascular disease. In general, the lower the amount of triglycerides, the lower the risk of developing heart disease.
Even those people in the study, who started with triglycerides in the range normally considered safe, experienced an average reduction of 17%!
One person’s blood triglycerides, which were found to be unexpectedly high at the start (436 mg/dL), dropped to 210 mg/dL in just 8 weeks… a whopping 52% improvement!
improved omega 3-to-omega 6 ratios…
The amount of omega 3 fatty acids compared with the amount of omega 6 fatty acids inside cell walls, is a further indicator of the risk to cardiovascular health.
Supplementation with Omega 3 Salmon Oil Plus produced a 43% improvement in the omega 3-to-omega 6 ratio. That’s a really big heart health benefit!
raised cardio-protective omega 3 index…
Three recent population studies published in the New England Journal of Medicine, the Journal of the American Medical Association, and the American Journal of Clinical Nutrition, showed a direct relationship between the omega 3 index and cardiac arrest. The higher the index, the lower the risk of a your heart stopping.
GNLD Omega 3 Salmon Oil Plus supplementation resulted in a rapid rise of 38% in this important omega 3 index. And of course, the significant rise means a corresponding fall in the risk of sudden death from heart failure.
proven anti-inflammatory benefits…
The effects of low-level (often called ‘silent’ ) inflammation over a long period of time have been directly implicated in the epidemic of chronic diseases seen around the world.
By the way, inflammation is also one of the recognized driving forces of the ageing process.
Whether you’ve got silent inflammation or not, depends on the balance inside your body between omega 3 fatty acids and another substance, called arachidonic acid.
Both fatty acids are normally present in the membranes of our cells, in balance with each other. However, if there’s much more arachidonic acid than omega 3 fatty acid, the balance is tipped towards inflammation, with a resultant increase in disease risk.
And you’ll also look older than you really are!
GNLD Omega 3 Salmon Oil was able to displace arachidonic acid from cell membranes by 9.6% in just 8 weeks. Tipping the scales like this in favour of reduced inflammation means a healthier life… with fewer wrinkles!
lowered inflammatory index…
Inflammatory index is becoming an increasingly important means of assessing the risk of developing chronic diseases. It’s determined from a series of medical tests, analyses, and calculations. The higher the number, the greater the risk of disease.
All the volunteers in GNLD’s study were considered healthy, with an average inflammatory index of 2,5.
However, after only 4 weeks of supplementation with GNLD’s Omega 3 Salmon Oil Plus, the average value dropped by 60% to 1,0.
And then it dropped even further to 0,8 at the 8-week point.
This represents a phenomenal 68% reduction in the inflammatory index, meaning a huge reduction in the chance of developing chronic diseases.
scale of protection…
After years of investigating the relationship between fatty acid levels and cardiovascular disease, experts have established a scale of protection based on the omega 3 index. The scale has values between 0% and 10%.
Results from seven large studies of cardiovascular disease have shown that the zone of greatest benefit is in the range between 6.5% and 9.5%.
And it was also shown the omega 3 index doesn’t have to change much to have enormous protection benefits.
So a small increase in the omega 3 index, producing an increase from 6.5% to 8.5% in the scale of protection, equated to a whopping 70% reduction in the risk of fatal heart attack.
Data from GNLD’s Omega 3 Salmon Oil Plus study showed that after only 8 weeks of supplementation, the scale of protection rose from 6.24% to 8.5%.
That’s a rise that means not only a huge increase in heart protection, but it’s also in the zone of greatest benefit, too.
summary of benefits…
This recent study of GNLD’s unique Omega 3 Salmon Oil Plus supplement confirmed…
- it’s readily absorbed from the intestines
- it’s utilised by the body
- it reduces significantly the risk factors of heart and cardiovascular disease
- it lowers the amount of inflammation by restoring the fatty acid balance in the cells
- it reduces the risk of developing inflammatory conditions, like heart disease and joint degeneration
There’s no doubt it… GNLD Omega 3 Salmon Oil Plus supplement, taken regularly every day, will improve almost every part of you!
FAQ ABOUT NEOLIFE OMEGA-3 SALMON OIL PLUS: GHANA
Q. How can Salmon Oil Plus have more omega 3 fatty acids then the other omega 3 products and still be in a smaller capsule?
A. By using a unique and exclusive process known as “Molecular differentiation” we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements.
Q. If there are eight members in the omega -3 fatty acid family why didn’t GNLD have them in the Omega 3 Concentrate and Salmon Oil before now?
A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.
Q. What is molecular differentiation?
A. Molecular differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.
Q. Why did GNLD use tuna in Salmon Oil Plus?
A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Why are anchovies and sardines used in Salmon Oil Plus?
A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor. Anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Can GNLD use molecular differentiation for Omega 3 Concentrate and Salmon Oil to provide a higher level of potency in those two products?
A. No. Salmon Oil Plus reflects a level of technology not attainable using Salmon Oil or Omega 3 Concentrate.
Q. Why does Salmon Oil Plus contain more DHA then the other products?
A. Leading edge research has shown DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.
Q. Is Salmon Oil Plus Patented?
A. No, however both the technology and the Salmon Oil Plus formula is exclusive of GNLD.
Q. Is Salmon Oil Plus more effective in relieving inflammation than the other omega 3 products?
A. Because of the concentrated and completeness of the Salmon Oil Plus it should provide greater overall benefits.
Q. How much of the fatty acids are from Salmon Oil?
A. Although the percentages of fatty acid sources are considered proprietary we can tell you the majority does come from salmon and that salmon oil is the single largest ingredient in the product.
Q. Will I experience the repeating with Salmon Oil Plus as I do with the current omega 3 products?
A. Because the Molecular differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.