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All Natural Fibre |
Why a Fibre and Food Drink Mix?
■ The average person consumes only HALF the dietary fibre needed for long-term good health.
■ Boosting fibre intake can help maintain regularity naturally, without habit-forming drugs.
■ Increased fibre intake with meals can help you feel fuller and lose weight safely and naturally.
Why All Natural Fibre Food and Drink Mix?
■ Complete fibre. All Natural Fibre Food and Drink Mix features a blend of soluble and insoluble fibre from 12
natural, whole-food sources, including whole oats, fruits, and vegetables, because different types of fibre conferdifferent health benefits.
■ Provides cellulose, hemicellulose, gum, lignin, and pectin — all five types of dietary fiber necessary to maintain good health.
■ Concentrated and delicious. Each serving of All Natural Fibre Food and Drink Mix provides 8 grams of dietary fibre, plus added protein, fructose and complex carbohydrates
for good taste and smooth texture.
■ Exclusive Neo-Polyfibe. Features soya polysaccharide (the “cellular matrix” of the heart of the soyabean), blended with specially selected whole oat and acerola cherry fibre.
■ Each serving provides as much fibre as two apples.
■ Delicious alone, or mixed with favourite foods. Convenient powder can be mixed with water for a low-fat, high-fibre drink, or added to favourite NeoLife protein drinks
and recipes to boost fibre content.
■ Naturally sweetened and flavoured. Fructose provides wholesome good taste with no added sucrose; whole fruit and nut powders create delectable flavour and texture.
■ Contains no corn or wheat proteins and no sulphites.
■ Less than 1 gram of fat per serving, no cholesterol, and no added salt.
■ No artificial colours, flavours, sweeteners, preservatives, or sodium added.
■ Gluten Free
How does All Natural Fibre Food and Drink Mix Help?
All Natural Fibre Food and Drink Mix prevents and alleviates symptoms common of diabetes and indigestion. Neolife GNLD All Natural Fibre Food and Drink Mix improves blood circulation and restrains growth of pathogenic microorganism in the digestive system